Spanish Market Type

SPAN 17 is an early maturing, high-yielding, high oleic Spanish market type peanut, characterized by its Spanish Runner hybrid plant type and small round kernels with a smooth pink seed coat, akin to TAMSPAN90. With moderate resistance to TSWV and mild resistance to leaf spot, it typically yields over 5500 lbs/acre under optimal conditions in West Texas, USA, maturing in 115-125 days in Georgia.

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