Culinary Arts

The Culinary Arts Associate of Arts degree prepares students for employment in the bakery, restaurant, and hospitality industry by teaching skills in food safety, recipe conversions, equipment selection, French pastry techniques, and modern cooking methods. Graduates can pursue careers as Sous Chefs, Executive Chefs, Restaurant Managers, and Business Owners. This accredited degree offers a comprehensive skill set for success in the rapidly growing food service sector.

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