Indulge in the artistry of French flavors with our tantalizing array of appetizers at Left Bank Brasserie. Crafted under the culinary mastery of Chef Roland Passot, our appetizer selection showcases the perfect prelude to an exceptional dining experience. From the rich and velvety textures of our Escargot de Bourgogne to the crisp perfection of our Tarte Flambée, each dish is a harmonious blend of seasonal, local, and organic ingredients, inviting guests to embark on a journey of taste that mirrors the authenticity and sophistication of French culinary traditions. Whether you're savoring our classic French Onion Soup or embracing the innovative twists in our Crab Croquettes, our appetizers set the stage for a culinary adventure that embodies the spirit of Left Bank Brasserie.