At Oregon Coffee Roaster Inc., we're committed to delivering Arabica beans cultivated with your taste buds in mind. Grown with meticulous care on high-altitude farms, Arabica coffee undergoes an extensive nurturing process, taking years before the first harvest. This dedication results in beans of exceptional quality, boasting distinctive flavors that elevate your coffee experience. The slower maturation and handpicking of only ripe cherries ensure each bean embodies the essence of excellence. In contrast, Robusta coffee, grown at lower elevations and machine-picked, lacks the meticulous selection process, leading to a variance in bean quality and overall taste. Through our focus on Arabica beans, we honor the dedication of farmers and promote sustainable farming practices, ensuring every cup of coffee is a testament to craftsmanship and flavor.