Hot Air Roasting
Oregon Coffee Roaster Inc. is proud to offer coffee roasted to perfection using the innovative hot air roasting method. With around 13% of the world's coffee roasted using this technique, our Sivetz hot air roaster ensures that each bean develops its natural, distinctive flavor without the smoke and tar contamination found in traditional roasters. Say goodbye to harsh, burnt tastes and hello to a smooth, clean-tasting beverage that delights the senses. Thanks to engineer Mike Sivetz's revolutionary fluid bed roaster, our coffee beans are roasted uniformly, avoiding scorching and ensuring a consistent, high-quality brew every time. Experience the difference with Oregon Coffee Roaster Inc., where flavor and quality are never compromised.
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