Born and Raised in Iowa with lineage directly back to Japan. Feddersen Fullblood Wagyu Beef reaches a quality the USDA grading scale does not touch and is one of the reasons why it is sought after by master chefs and grilling enthusiasts around the world. The extensive marbling in the beef will have your guests drooling before your steak even hits the grill, and the fantastic buttery taste will be sure to back up the gorgeous appearance.?