If you expect a piece of paper with a couple of tarts on it, you're in for a treat, GAZETTE takes desert far too seriously.
Chocolate should be one of the five a day and Soufflé should be compulsory on dessert menus !!!
Fondant, crème brûlée , soufflé, it's all there together with some delicious ice-cream combination and our unique "upside down" apple tart.
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