Pasta

House Made Pasta is hard to beat! Since we make most everything from scratch

we decided to develop our own … a special combination of refined

Caputo Organic Whole Grain Semolina flour for heartiness and Italian Doppio Zero

refined Wheat Flour for silkiness. This mixture allows our pasta to hold up

nicely to the variety of sauces, we ask it to!

All of our pasta dishes are homemade and to order … ZIVIO

CHICKEN DIJON A thirty-year favorite! Chicken Breast, Garden Fresh

Herbs, Garlic & French Shallots, Dijon cream sauce, House Made Fettuccine, grated Parmesan 11.5

TOMATO BASIL PENNE (V) House made Penne Pasta topped with our famous

Tomato Fresh Basil Sauce, grated Parmesan & Garden Fresh Herbs 9.5

*Add Italian Sausage 3. *Add Chicken 3

LEMON PENNE (V) House made Penne noodles with Edamame, fresh Basil, Shallots,

Grape Tomato in a light Lemon White Wine Butter Sauce topped with Ricotta &

Garden Fresh Herbs 10.5 *Add Chicken 3.

DOBAR CHICKEN Featured in Bon Appétit Magazine Port Wine, Gorgonzola

Cream, Chicken Breast, French Shallots, Port soaked Grapes,

house-made Penne 14.5

SESAME GINGER STIR FRY (V) (GF) Yakisoba Noodles, Broccoli, Bell Peppers,

Scallions, Shredded Carrot, Edamame, Red Pepper Flake,

house-made Sesame Ginger Sauce 10.5