Prepared with toasted sourdough sub gluten-free - 1
add-ons: egg, walnut sausage (V) - 2.5 wild cured salmon - 4.5
AVOCADO / 8 -avocado, lemon olive oil drizzle, hemp seed, sea salt
HUMMUS / 9 - house made hummus, cucumbers, sesame seed, cilantro, olive oil
EGG / 11.5 - avocado, soft-boiled egg, radish, parsley, celery, green goddess drizzle, smoked paprika, sea salt
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