Spring rolls are a classic Asian dish made from thin wrappers filled with a variety of savory ingredients. The wrappers can be either wheat-based or rice-based and are usually filled with vegetables, meat, seafood, and sometimes noodles. They are then deep-fried until golden brown and served hot with dipping sauces such as soy sauce or sweet chili sauce. Spring rolls are a popular appetizer in many Asian restaurants and can also make for an easy snack at home.
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