Sweet and Sour Pork is a classic Chinese dish that combines the perfect balance of sweet and sour flavors. The pork is first marinated in a mixture of soy sauce, sugar, garlic, ginger, and vinegar to create the perfect flavor base. Then it is stir-fried with bell peppers, onions, and pineapple for added sweetness. Finally, it is tossed in a savory sweet and sour sauce made from ketchup, sugar, vinegar, and other seasonings. This delicious dish pairs perfectly with steamed white rice for a complete meal.
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