Vietnamese Fresh Spring Rolls are a delicious and healthy snack or appetizer. Made with thin rice paper wrappers, these rolls are filled with fresh vegetables such as lettuce, cucumber, carrots, and bean sprouts. They also contain protein-rich ingredients like shrimp, pork, or tofu. The rolls are served with a savory dipping sauce made from fish sauce and lime juice for an extra kick of flavor. These light and flavorful spring rolls make a great addition to any meal!
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