Experience AL HA’ESH's dinner menu, where culinary excellence meets 700°F perfection.
Delight in dishes like SUMAC-LEMON CHICKEN SHASHLIK, ROASTED BRANZINO with pistachio tahini, MOROCCAN SPICED BLACK GROUPER in North African tomato stew, or GRILLED YELLOWFIN TUNA with beluga lentil tabbouleh. Indulge in PAN ROASTED DOUBLE CUT LAMB CHOPS, SHAWARMA SPICED WAGYU PICANHA STEAK, or PERSIAN BRAISED BONE-IN BEEF SHORT RIB. Each dish is a masterpiece, inviting you to relish the Mediterranean's finest.
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