Embark on a culinary journey steeped in timeless elegance with the classic entrées at Left Bank Brasserie. Chef Roland Passot's expertise shines through in every meticulously crafted dish, delivering an authentic taste of French gastronomy. Revel in the succulence of our Coq au Vin, where tender chicken braised in red wine is complemented by hearty mushrooms and lardons, creating a symphony of rich flavors. For seafood enthusiasts, the Bouillabaisse transports diners to the Mediterranean with its aromatic broth teeming with the day's freshest catches. Our Beef Bourguignon, a cherished classic, boasts melt-in-your-mouth beef simmered in red wine and aromatic herbs, showcasing the comforting and robust qualities of French countryside cuisine. Each classic entrée at Left Bank Brasserie is a culinary masterpiece, inviting guests to savor the essence of traditional French cooking in a setting that captures the spirit of timeless sophistication.