Savor the refreshing flavors of our Quinoa Crunch Salad, thoughtfully prepared by Country Squire Kitchen in the charming coastal town of Garibaldi, Oregon. This vibrant dish features a delightful medley of sautéed green beans, hearty quinoa, crisp cucumber, tangy feta cheese, briny olives, earthy mushrooms, and zesty pickled sweet peppers, all atop a bed of fresh mixed greens. Topped with a perfectly boiled egg and a flavorful broccoli carrot slaw, each bite offers a symphony of textures and tastes. Drizzled with our house-made honey poppy seed vinaigrette, this salad is a celebration of wholesome ingredients and bold flavors, embodying our commitment to crafting nourishing dishes that delight the senses.
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