Beans

Columbia Grain International offers a diverse range of beans, each with unique characteristics and culinary uses. These naturally non-GMO beans are not only beneficial for health but also environmentally friendly as they contribute to nitrogen fixation in the soil. The selection includes Chickpeas, known for their versatility in dishes like hummus and salads; Pinto Beans, popular in North American cuisine; Black Beans, favored for their dense texture in Latin dishes; Great Northern Beans, with a delicate flavor ideal for various recipes; Navy Beans, commonly used in traditional American stews and baked beans; and Dark Red Kidney Beans, perfect for robust meals like chili. Additionally, Small Red Beans are highlighted for their ability to maintain firmness in cooking, making them ideal for soups and Creole dishes.