Entrees
BEEF
- Prime Rib (served sliced, medium rare, well done by request)
- Beef Medallions and/or Beef Tips served in a red wine sauce
CHICKEN
- Chicken Marsala in a creamy robust Marsala sauce.
- Chicken Picatta in a white wine sauce with garlic and capers
- Rosemary Chicken breaded with beurre blanc or red pepper Gouda sauce.
- Old Country Chicken served with white wine sauce topped with Apple Chutney.
- Jerk Chicken with Mango Glaze. (Spicy and sweet)
SEAFOOD
- Glazed Salmon Skewers with a red wine marinade and plum wine glaze.
- White Fish in Normandy Sauce with mushrooms.
- Coquille St. Jacques (Scallops in a white wine and Gruyère sauce)
PORK
- Pernil (A Puerto Rican specialty)
- Carnitas (Mexican specialty with an island twist)
- Pork Tenderloin
PASTA
- Baked Ziti with hot Italian sausage and several kinds of cheese
- Chicken Fettuccini with fresh cream and a hint of nutmeg
- Mac and Cheese (5 cheese and a béchamel sauce)
- Rockin’ Mac and Cheese with green chilis and tomato chunks
- Antipasto Salad served with chopped meats, cheeses, and olives
SWEETS
- Chocolate Fountain (milk and semi-sweet chocolate)
- S’mores Bar- a traditional favorite
- Dessert Assortment (table of cookies, cupcakes, brownies, petit fours, etc.)
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