Over 20 years ago, I made my first batch of toffee from a friend's family recipe. The bottom of the recipe read: "Warning: Don't make it on a rainy day." Curious as to how the rain would affect the toffee, I called for clarification. I was assured the weather had no impact on the toffee quality but was more an issue of self-control when stuck indoors on a rainy Northwest afternoon. Thousands of toffee batches and rainy afternoons later, Island Treats was born with an expanded selection of locally made deliciousness for the entire family.
Remember, the best thing about chocolate is eating it.
We started making our confections in 2013 and sold exclusively through farmer's markets and a few retailers. We've outgrown our space and opened our retail location in June 2018.