PizzaFornopizza
In 2017, Will Moyer, the owner of a food-equipment distribution company, was introduced to an innovative automated pizza oven by a French manufacturer. Intrigued by the potential to become the North American distributor, Moyer traveled to France to see the product for himself. It was during this trip that he used a "pizza vending machine" to purchase a pizza and was immediately convinced of its potential. This encounter ultimately led to the creation of PizzaForno.
With a commitment to quality, Moyer and his business partner, Les Tomlin, worked tirelessly to refine their pizza offerings. They hired a French chef to perfect the recipes, partnered with premium suppliers, and established a new global headquarters in Toronto. Their dedication paid off as PizzaForno quickly gained popularity in Ontario, expanding into various locations including hospitals, campuses, and gas stations by 2020.
The brand's success paved the way for its debut in the United States in 2021, starting with Jackson, Michigan. The convenient and tasty pizza option was warmly welcomed by residents and visitors alike. Following its success in Michigan, PizzaForno is now poised for further expansion across the U.S., several more Canadian provinces, and even into Costa Rica.
PizzaForno has solidified its status as a burgeoning North American brand known for its high-quality pizzas and innovative approach to serving them. With an eye towards continued growth and expansion into new markets both domestically and internationally, PizzaForno is well-positioned for continued success as it continues on its journey as an industry leader in automated pizza technology.
